Evidence map›Paper›PMID 41719765›Full record

ArticleUltrasonics sonochemistry2026

Ultrasound-enhanced deep eutectic solvent extraction and encapsulation of eggplant peel polyphenols for low-fat mozzarella spread formulation.

Hafiza Hamna Mushtaq, Aqsa Akhtar, Iqra Nasim, Nauman Khalid

Abstract read
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Article in Ultrasonics sonochemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Hafiza Hamna MushtaqDepartment of Human Nutrition and Dietetics, School of Food and Agricultural Sciences, University of Management and Technology, Lahore 54000, Pakistan.
Aqsa AkhtarDepartment of Food Science and Technology, School of Food and Agricultural Sciences, University of Management and Technology, Lahore 54000, Pakistan.
Iqra NasimDepartment of Food Science and Technology, School of Food and Agricultural Sciences, University of Management and Technology, Lahore 54000, Pakistan.
Nauman KhalidDepartment of Food Science and Technology, School of Food and Agricultural Sciences, University of Management and Technology, Lahore 54000, Pakistan; College of Health Sciences, Abu Dhabi University, Abu Dhabi 59911, United Arab Emirates. Electronic address: nauman.khalid@umt.edu.pk.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The current study aimed to explore the polyphenols present in eggplant peels, their encapsulation, and application in the low-fat functional mozzarella spread. Eggplant peel extraction was performed with ultrasound-assisted extraction conditions with deep eutectic solvents. The extraction conditions, including ultrasonication time (5-10 min), ultrasonic power (5-10 W), and sample concentration (10-15%), were optimized using a Box Behnken design. W/O/W emulsions were formulated with varying volume fractions of W/O emulsions (10% (E

Indexed as

Chemical FractionationDeep Eutectic SolventsPolyphenolsSolanum melongenaUltrasonic WavesColorEmulsionsDeep Eutectic SolventsEmulsionsPolyphenolsDeep eutectic solventEggplant peelLow-fat cheese spreadResponse surface methodologyUltrasound-assisted extractionW/O/W emulsions

Identifiers

PMID41719765
PMCPMC12936954

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.