Improvement of organoleptic properties of

Yu-Tong Han, Yan-Shu Li, Sanabil Yaqoob, Aysha Imtiaz, Chunlai Zeng, Yong-Kun Ma, Feng-Jie Cui, Qing Shen

Abstract read

In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Enhancing microbial safety and flavor of fermented peppers through inoculation of distinct lactic acid bacteria and yeasts.Food chemistry: X · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yu-Tong HanSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.

Yan-Shu LiDepartment of Hospitality Management, Nanchong Vocational College of Culture and Tourism, Nanchong 637400, PR China.

Sanabil YaqoobPanvascular Diseases Research Center, The Quzhou Affiliaed Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou 324000, PR China.

Aysha ImtiazCollege of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225127, PR China.

Chunlai ZengDepartment of Cardiology, Central Laboratory of Lishui Hospital of Wenzhou Medical University, The First Affiliated Hospital of Lishui University, Lishui People's Hospital, Lishui, Zhejiang, 323000, PR China.

Yong-Kun MaSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.

Feng-Jie CuiSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.

Qing ShenPanvascular Diseases Research Center, The Quzhou Affiliaed Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou 324000, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The growing consumer interest and expanding market for rice wine have intensified the focus on developing high-quality products with the enhanced health-promoting properties. In the present study, the organoleptic and functional properties of

Indexed as

Co-fermentationLacticaseibacillus caseiLimosilactobacillus fermentumOrganoleptic propertiesPolygonatum sibiricum-rice wineSaccharomyces cerevisiae

Identifiers

PMID41717380

DOI10.1016/j.fochx.2026.103625

PMCPMC12915280

What OpenQuestion holds

Textmetadata

LicenceCC BY-NC-ND

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.