ArticleFood chemistry: X2026
Characterization of Chinese regional characteristic Citrus: Sensory, nutrition and volatile flavor of "Orah" (
Qinfei Xie, Bei Fan, Xinrui Liu, Yinghao Feng, Fengzhong Wang, Yufeng Sun
Abstract read
In one paragraphArticle in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
6 authors.
Qinfei XieInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences / Key Laboratory of Agroproducts Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
Bei FanInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences / Key Laboratory of Agroproducts Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
Xinrui LiuInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences / Key Laboratory of Agroproducts Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
Yinghao FengInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences / Key Laboratory of Agroproducts Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
Fengzhong WangInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences / Key Laboratory of Agroproducts Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
Yufeng SunInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences / Key Laboratory of Agroproducts Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
Funding
No grant is acknowledged in the PubMed record.
6 · The paper itselfAbstract
Indexed as
CitrusNutritionQuality evaluationSensoryVolatile flavor
Identifiers
PMID41717379
PMCPMC12915243
What OpenQuestion holds
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LicenceCC BY-NC
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