ArticleFood chemistry: X2026
Systematic comparison of the effects of different treatments on the shelf-life storage of citrus fruits and screening of preservation measures: A frequency network meta-analysis.
Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Authors and funding
5 authors.
Funding
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Abstract
Background: Citrus fruits are highly prone to postharvest losses, requiring effective and eco-friendly preservation strategies. This study evaluates various treatments to identify optimal measures for extending citrus shelf-life. Method: A Bayesian network meta-analysis of randomized controlled trials was performed, comparing 27 preservation treatments and synthesizing standardized mean differences of key indicators to rank efficacy. Result: Specific treatments outperformed for distinct goals: cinnamon oil-konjac gum coatings retained firmness and reduced weight loss; hydroxypropyl methylcellulose-chitosan composites controlled decay and acidity; bioactive treatments boosted secondary metabolites and antioxidant enzyme activities. Conclusion: This meta-analysis provides evidence-based rankings of citrus preservation treatments, guiding strategies to cut losses, boost quality and advance sustainability. No single treatment is universally optimal, so future studies should focus on multi-objective optimization for balanced integrated protocols.
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Registered trials
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