ArticleFood chemistry: X2026
From self-assembly to controlled release: synthesis and properties of dynamic imine-based Gemini surfactants for curcumin delivery.
Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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9 authors.
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Abstract
Surfactants based on dynamic covalent bonds have attracted great interest in the past few decades due to the coexistence of covalent and non-covalent bonds. As a novel structure of surfactants, Gemini surfactants exhibit excellent surface activity and aggregation behavior. This work synthesized dicot quaternary ammonium salts containing aldehyde precursors, which can self-bind with primary amines of different chain lengths in water to undergo Schiff base reactions and generate pH responsive dynamic surfactants. Different linking groups and hydrophobic chain lengths were used to synthesize Gemini surfactants. The micelle aggregation behavior and surface activity of Gemini surfactants were systematically studied through surface tension, fluorescent probes, and conductivity. Particularly, the Gemini surfactant with 6 carbon atoms between amphiphilic groups and 10 carbon atoms in hydrophobic tail chain change the surface tension of water to 28.88mN·m
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