ArticlePoultry science2026
Effects of glucose oxidase combined with clostridium butyricum on broiler growth performance, nutrient digestibility, antioxidant function, intestinal barrier, and intestinal microbiota.
Article in Poultry science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Authors and funding
11 authors.
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Abstract
In Experiment 1, a total of 300 one-day-old yellow-feathered broiler chicks randomly allocated to three groups, with 10 replicates per group and 10 birds per pen. The treatments included: (C1) control diet (basal); (G2 and G4) control diet supplemented with 2000 U/kg and 4000 U/kg of GOD. The results showed that, compared with C1 and G4, G2 significantly increased the final weight and ADG of broilers in the starter phase and resulted in the lowest feed conversion ratio (FCR) (P < 0.05). Based on the results of Experiment 1, Experiment 2 was conducted using 400 one-day-old yellow-feathered broiler chicks randomly allocated to four groups, with 10 replicates per group and 10 birds per pen. The treatments included: (C2) control diet (basal); (GO) control diet supplemented with GOD (2000 U/kg); (CB) control diet supplemented with CB (2 × 10
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