ArticleBiotechnology and applied biochemistry2026
Comparative Study on Quantitative Analysis and In Vitro Antioxidant Potential of Leaf and Stem of Salvadora oleoides (Decne.) and Optimization of Flavonoids Using RSM.
Article in Biotechnology and applied biochemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study quantitatively estimated bioactive compounds in leaves and stem of Salvadora oleoides (S. oleoides) and evaluated in vitro antioxidant activity of aqueous and organic extracts (petroleum ether, benzene, chloroform, ethyl acetate, and ethanol) using 1,1-diphenyl-2-picrylhydrazyl (DPPH), MC, FRAP, RP, and TAC methods. The response surface methodology (RSM) was also used to optimize extractive value and total flavonoid contents. Aqueous leaf extract contained the highest saponin (13.36 ± 0.19 mg/g), whereas ethanolic leaf extract had the highest flavonoid (12.61 ± 1.03 mg/g) with strongest antioxidant effects (DPPH IC
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