Evidence map›Paper›PMID 41710594›Full record

ArticleFrontiers in nutrition2025

Is it time to align adolescent diets with the Planetary Health Diet? An observational study on early cardiovascular health.

David Murcia-Lesmes, Emily P Laveriano-Santos, Ramón Estruch, Marina Corrado, Camila Arancibia-Riveros, Ana María Ruiz-León, Rosa Casas, Miguel Camafort, Jesús Martínez-Gómez, Amaya de Cos-Gandoy and 6 more

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

David Murcia-LesmesPolyphenol Research Group, Departament de Nutrició, Ciències de l'Alimentació i Gastronomía, Facultat de Farmàcia i Ciències de l'Alimentació, Barcelona, Spain.
Emily P Laveriano-SantosBarcelona Institute for Global Health (ISGlobal), Barcelona, Spain.
Ramón EstruchInstitut de Nutrició i Seguretat Alimentària (INSA-UB), Universitat de Barcelona, Barcelona, Spain.
Marina CorradoPolyphenol Research Group, Departament de Nutrició, Ciències de l'Alimentació i Gastronomía, Facultat de Farmàcia i Ciències de l'Alimentació, Barcelona, Spain.
Camila Arancibia-RiverosPolyphenol Research Group, Departament de Nutrició, Ciències de l'Alimentació i Gastronomía, Facultat de Farmàcia i Ciències de l'Alimentació, Barcelona, Spain.
Ana María Ruiz-LeónInstitut de Nutrició i Seguretat Alimentària (INSA-UB), Universitat de Barcelona, Barcelona, Spain.
Rosa CasasInstitut de Nutrició i Seguretat Alimentària (INSA-UB), Universitat de Barcelona, Barcelona, Spain.
Miguel CamafortCentro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.
Jesús Martínez-GómezCentro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain.
Amaya de Cos-GandoyCentro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain.
Patricia BodegaCentro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain.
Gloria Santos-BeneitCentro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain.
Juan M Fernández-AlviraCentro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain.
Rodrigo Fernández-JiménezCentro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain.
Rosa M Lamuela-RaventósPolyphenol Research Group, Departament de Nutrició, Ciències de l'Alimentació i Gastronomía, Facultat de Farmàcia i Ciències de l'Alimentació, Barcelona, Spain.
Sara Castro-BarqueroInstitut de Nutrició i Seguretat Alimentària (INSA-UB), Universitat de Barcelona, Barcelona, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: As the impact of early adoption of a sustainable plant-based diet on cardiometabolic biomarkers remains unexplored, we assessed whether they are associated with the Planetary Health Diet Index (PHDI) in adolescents. Methods: This prospective study was conducted within the SI! Program for Secondary Schools trial (SI! Program) in 886 adolescents (12 years ± 0.4 at cohort entry; 49.1% female) followed during 4 years in Spain. The PHDI scores were derived from validated food frequency questionnaires. Multivariable-adjusted Cox proportional-hazards models (HRs) analyzed the association between PHDI and risk of new-onset high blood pressure (BP), obesity, and elevated plasma cardiometabolic biomarkers. Additionally, mixed models assessed changes in those parameters. Results: High adherence to the PHDI Conclusion: This study stands out as greater adherence to the PHDI is inversely associated with cardiometabolic biomarkers in adolescents, highlighting nutritional benefits of the Planetary Health Diet and its role in preventing the development of cardiovascular diseases and early detection.

Indexed as

adolescentscardiovascular healthnutritional epidemiologyPlanetary Dietplant-based dietpreventionprospective studysustainability

Identifiers

PMID41710594
PMCPMC12911428

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.