Evidence map›Paper›PMID 41709983›Full record

ArticleACS ES&T air2026

Natural Ventilation Reduces Cooking-Related PM

Yizhou Su, Yuqing Dai, Zongbo Shi, Yirui Jiang, Lingchen Kong, Christian Pfrang

Abstract read
In one paragraph

Article in ACS ES&T air, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yizhou SuSchool of Geography, Earth and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, U.K.
Yuqing DaiSchool of Geography, Earth and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, U.K.
Zongbo ShiSchool of Geography, Earth and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, U.K.ORCID https://orcid.org/0000-0002-7157-543X
Yirui JiangDepartment of Computer Science and Technology, University of Cambridge, Cambridgeshire CB3 0FD, U.K.
Lingchen KongDepartment of Architecture, University of Cambridge, Cambridge CB2 1PX, U.K.
Christian PfrangSchool of Geography, Earth and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, U.K.ORCID https://orcid.org/0000-0001-9023-5281

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Indoor cooking generates intense, short-duration fine particulate matter (PM

Indexed as

cooking emissionsIndoor air qualityPM2.5 exposureventilation

Identifiers

PMID41709983
PMCPMC12910602

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.