Evidence map›Paper›PMID 41709140›Full record

ArticleBMC plant biology2026

Plasma activation of plant-based biostimulants enhances growth and defense responses in soybean (Glycine max (L.)).

Magdalena Sozoniuk, Michał Świeca, Andrea Bohatá, Petr Bartoš, Jan Bedrníček, František Lorenc, Markéta Jarošová, Kristýna Perná, Adéla Stupková, Jana Lencová and 6 more

Abstract read
In one paragraph

Article in BMC plant biology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Magdalena SozoniukInstitute of Plant Genetics, Breeding and Biotechnology, University of Life Sciences in Lublin, Akademicka Street 15, Lublin, 20-950, Poland.
Michał ŚwiecaDepartment of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Street 8, Lublin, 20-704, Poland.
Andrea BohatáDepartment of Plant Production, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Studentská 1668, České Budějovice, 370 05, Czech Republic.
Petr BartošDepartment of Technology and Cybernetics, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Studentská 1668, České Budějovice, 370 05, Czech Republic.
Jan BedrníčekDepartment of Food Biotechnologies and Agricultural Products' Quality, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Studentská 1668, České Budějovice, 370 05, Czech Republic.
František LorencDepartment of Food Biotechnologies and Agricultural Products' Quality, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Studentská 1668, České Budějovice, 370 05, Czech Republic.
Markéta JarošováDepartment of Plant Production, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Studentská 1668, České Budějovice, 370 05, Czech Republic.
Kristýna PernáDepartment of Agroecosystems, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Studentská 1668, České Budějovice, 370 05, Czech Republic.
Adéla StupkováDepartment of Plant Production, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Studentská 1668, České Budějovice, 370 05, Czech Republic.
Jana LencováDepartment of Plant Production, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Studentská 1668, České Budějovice, 370 05, Czech Republic.
Eva PetráškováDepartment of Food Biotechnologies and Agricultural Products' Quality, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Studentská 1668, České Budějovice, 370 05, Czech Republic.
Jan BártaDepartment of Plant Production, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Studentská 1668, České Budějovice, 370 05, Czech Republic.
Agnieszka SzparagaDepartment of Biomedical Engineering, Faculty of Mechanical and Energy Engineering, Koszalin University of Technology, Śniadeckich 2, Koszalin, 75-620, Poland.
María Cecilia Pérez-PizáFacultad de Agronomía, Universidad de Buenos Aires, Av. San Martín 4453, Buenos Aires, C1417DSE, Argentina.
Marcelo Anibal CarmonaFacultad de Agronomía, Universidad de Buenos Aires, Av. San Martín 4453, Buenos Aires, C1417DSE, Argentina.
Sławomir KociraDepartment of Machinery Exploitation and Management of Production Processes, University of Life Sciences in Lublin, Akademicka Street 13, Lublin, 20-950, Poland. slawomir.kocira@up.lublin.pl.

Funding

Narodowa Agencja Wymiany Akademickiej BPI/PST/2021/1/00034/U/00001 "Crucial, long-term collaborations for the development of an innovative, ecological approach in biostimulants production".
6 · The paper itself

Abstract

backgroundAs biostimulants have become a strategic tool for sustainable crop production in the face of changing environmental conditions, there is a continual demand for the development of innovative and more effective formulations. A novel approach that utilizes plasma treatment to enhance the extraction process in biostimulant production has recently emerged. This study investigated the plant-based biostimulant (prepared from horsetail, dog rose, and soapwort) and the potential of using gliding arc cold plasma (GA) and low-pressure microwave (MW) discharges to improve its efficacy. The experiment evaluated the effects of untreated versus plasma-treated biostimulants on soybean plant growth and vitality while elucidating their mechanisms.

resultsThe results revealed that biostimulant application had a positive effect (p < 0.05) on different microbial groups in the soil. The treated plants presented greater root length and biomass (p < 0.05) as well as increased shoot height (p < 0.05). Generally, treatment with biostimulants increased lignification, as reflected by higher acid detergent fibre (ADF) and acid detergent lignin (ADL) fractions, as well as elevated peroxide levels, total isoflavone content, and antioxidant potential of plants measured by DPPH and ABTS assays. All biostimulants strongly upregulated the pathogenesis-related protein genes CHIA1 (encoding chitinase A1) and GLU (encoding β-1,3-glucanase) in the leaves of soybean plants. Elevated expression of selected genes related to jasmonic acid (JA) biosynthesis, mitogen-activated protein kinase (MAPK) signalling, cellular detoxification, and redox homeostasis was also observed.

conclusionsOverall, all the tested biostimulant variants improved the growth parameters of the soybean plants. Biostimulant application triggered complex defence responses involving changes in gene expression, antioxidant potential, secondary metabolite levels, and cell wall composition. The formulation generated by GA outperformed the other tested variants (MW discharge and untreated biostimulants), highlighting the potential of this technology to enhance biostimulant efficacy.

Indexed as

Glycine maxPlasma GasesMicrowavesPlasma GasesBiostimulantEquisetum arvenseGliding arc cold plasmaLow-pressure microwave dischargePrimingSoybean

Identifiers

PMID41709140
PMCPMC13020266

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.