Evidence map›Paper›PMID 41704878›Full record

ReviewFood chemistry: X2026

Intelligent packaging films based on anthocyanins: A review of structural properties, biodegradable polymers, application and prospects in food freshness monitoring.

Pingchuan Ma, Yutian Wang, Kai Fan

Abstract readReview
In one paragraph

Review in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Pingchuan MaCollege of Life Science, Yangtze University, Jingzhou, Hubei 434025, China.
Yutian WangCollege of Life Science, Yangtze University, Jingzhou, Hubei 434025, China.
Kai FanCollege of Life Science, Yangtze University, Jingzhou, Hubei 434025, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In response to global food safety concerns, this review presents a systematic evaluation of anthocyanin-based packaging films, emphasizing the innovative integration of diverse biopolymer matrices and targeted stabilization strategies. The research gap addressed herein lies in the synergistic mechanisms between anthocyanins and multi-component matrices, which are critical for enhancing film performance. Current advances in molecular stabilization techniques are critically synthesized, such as co-pigmentation and nano-encapsulation, providing a new perspective on maintaining colorimetric accuracy under complex storage conditions. The paper highlights the originality of adopting multi-responsive systems that transition from passive indicators to active-intelligent frameworks capable of both real-time freshness monitoring. Characterization insights, particularly regarding intermolecular interactions and structural morphology, are discussed to substantiate the film's functional superiority. Finally, the review addresses existing limitations regarding thermal sensitivity and outlines a roadmap for industrial-scale production and digital integration. This comprehensive analysis provides a high-value reference for developing sustainable, next-generation intelligent packaging systems.

Indexed as

AnthocyaninsColor indicatorFreshnessIntelligent packaging film

Identifiers

PMID41704878
PMCPMC12907242

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.