Evidence map›Paper›PMID 41704873›Full record

ArticleFood chemistry: X2026

Development of PLA-PVA/LZ cellulose pads with antimicrobial activity and their application in instant cooked rice preservation.

Qian Han, Shihui Liu, Xiaoling Huang, Si Chen, Wei Zhang, Pingping Wang, Fang Tang, Xiuying Liu, Chen Liu, Lijie Zhu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Qian HanSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430028, China.
Shihui LiuSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430028, China.
Xiaoling HuangSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430028, China.
Si ChenSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430028, China.
Wei ZhangSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430028, China.
Pingping WangSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430028, China.
Fang TangAcademy of National Food and Strategic Reserves Administration, Beijing 100037, China.
Xiuying LiuSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430028, China.
Chen LiuSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430028, China.
Lijie ZhuSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430028, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study developed an antibacterial pad by immobilizing lysozyme (LZ) within porous cellulose through polyvinyl alcohol (PVA) cross-linking, reinforced with polylactic acid (PLA) barrier layers. The PLA-PVA/LZ pad demonstrated significantly enhanced structural properties, including a 65.52% increase in TS, a 78.88% rise in WCA, and an 87.62% reduction in water absorption. At an optimal loading of 4% LZ, the pads exhibited potent antibacterial efficacy, inhibiting

Indexed as

Antibacterial mechanismAntibacterial packagingBiodegradable materialsCelluloseInstant cooked rice

Identifiers

PMID41704873
PMCPMC12907227

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.