ArticleFood chemistry. Molecular sciences2026
Wheat landraces and microbiome endophytic phytases: In vitro/in silico study for iron bioavailability.
Article in Food chemistry. Molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study proposes an innovative biotechnological strategy to enhance iron bioavailability in wheat by leveraging the untapped potential of phytase-producing endophytic lactic acid bacteria and yeasts isolated from Moroccan wheat landraces. The research was predicated on the hypothesis that the endophytic microbiota of indigenous wheat landraces possesses a specialized and highly efficient catalytic profile capable of surpassing the structural and kinetic limitations of endogenous wheat enzymes. To validate this hypothesis, the investigation involved: (
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