ArticleFood chemistry. Molecular sciences2026
Integrated transcriptomic and metabolomic profiling deciphers breed-, age-, and rearing system-dependent regulation of muscle development and meat quality in chickens.
Article in Food chemistry. Molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Integrative multi‑omics analysis of lipid metabolism during the growth and development of Qiandongnan Xiaoxiang chickens based on the gut‑muscle axis.Poultry science · 2026Article
- Integrated Lipidomics and Metabolomics Reveal Stage-Dependent Differences in Flavor Precursor Composition Between Higher- and Lower-Body-Weight Beijing-You Chickens.Foods (Basel, Switzerland) · 2026Article
- Multi-Omics Revealed Breed Dominates over Plumage Color in Regulating Pigeon Meat Quality and Flavor.Animals : an open access journal from MDPI · 2026Article
- Preliminary Transcriptomic Insights into the Combined Pathogenesis of Avian Leukosis Virus andVeterinary sciences · 2026Article
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Authors and funding
13 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Chicken is an important source of protein worldwide, and its quality is influenced by breed, age, and rearing methods. However, how these factors interact at the metabolic level is not fully understood. This study examined Yandang partridge chickens, a native Chinese breed, and commercial Arbor Acres (AA) broilers under caged and free-range systems, slaughtered at 49 days (during growth) or 65 days (during fat deposition). Using multi-omics approaches (metabolomics and transcriptomics), breast muscle (BM) and leg muscle (LM) were analyzed. BM showed higher levels of flavor-related compounds such as glutamine, serine, and malic acid, while LM contained more NAD
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