Evidence map›Paper›PMID 41704015›Full record

ArticleJournal of the science of food and agriculture2026

Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying Fusarium treatments and airtight storage conditions.

Aanchal Pande, Fuji Jian, Jitendra Paliwal, Matthew G Bakker

Abstract readEvaluation Study
In one paragraph

Article in Journal of the science of food and agriculture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Aanchal PandeDepartment of Biosystems Engineering, University of Manitoba, Winnipeg, MB, Canada.
Fuji JianDepartment of Biosystems Engineering, University of Manitoba, Winnipeg, MB, Canada.ORCID https://orcid.org/0000-0002-5228-8961
Jitendra PaliwalDepartment of Biosystems Engineering, University of Manitoba, Winnipeg, MB, Canada.
Matthew G BakkerDepartment of Microbiology, University of Manitoba, Winnipeg, MB, Canada.ORCID https://orcid.org/0000-0003-0345-0587

Funding

Natural Sciences and Engineering Research Council of Canada RGPIN-2022-03663 and RGPIN-2021-03350
6 · The paper itself

Abstract

backgroundTemperature and moisture content are recognized as the main factors responsible for mycotoxin production in stored grain, while the role of gaseous environment, particularly interstitial CO

resultsMoisture was the dominant factor affecting both CO

conclusionWheat with <20% interstitial CO

Indexed as

Carbon DioxideFusariumTrichothecenesTriticumFood ContaminationFood PreservationFood StorageSeedsCarbon DioxidedeoxynivalenolTrichothecenesairtight storagecarbon dioxidedeoxynivalenol (DON)Fusarium graminearumHPLC

Identifiers

PMID41704015
PMCPMC13067084

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.