Evidence map›Paper›PMID 41703317›Full record

ArticleAnalytical and bioanalytical chemistry2026

Characterisation of volatile compounds and antioxidant properties of Astragalus glycyphyllos leaves and roots extracts isolated by consecutive extraction with supercritical CO

Jovita Jovaišaitė, Laura Jūrienė, Renata Baranauskienė, Ona Ragažinskienė, Petras Rimantas Venskutonis

Abstract read
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Article in Analytical and bioanalytical chemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Jovita JovaišaitėDepartment of Food Science and Technology, Kaunas University of Technology, Radvilėnų Pl. 19, LT-50254, Kaunas, Lithuania.
Laura JūrienėDepartment of Food Science and Technology, Kaunas University of Technology, Radvilėnų Pl. 19, LT-50254, Kaunas, Lithuania.
Renata BaranauskienėDepartment of Food Science and Technology, Kaunas University of Technology, Radvilėnų Pl. 19, LT-50254, Kaunas, Lithuania.
Ona RagažinskienėKaunas Botanical Garden of Vytautas Magnus University, Ž.E. Žilibero Str. 6, LT-46324, Kaunas, Lithuania.
Petras Rimantas VenskutonisDepartment of Food Science and Technology, Kaunas University of Technology, Radvilėnų Pl. 19, LT-50254, Kaunas, Lithuania. rimas.venskutonis@ktu.lt.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dried Astragalus glycyphylos L roots and areal parts (leaves, collected at different vegetation phases) were successively extracted with supercritical carbon dioxide (SFE-CO

Indexed as

AntioxidantsAstragalus PlantChromatography, Supercritical FluidPlant ExtractsPlant LeavesPlant RootsVolatile Organic CompoundsCarbon DioxideGas Chromatography-Mass SpectrometryPressureAntioxidantsCarbon DioxidePlant ExtractsVolatile Organic CompoundsAntioxidant capacityPressurised liquid extractionSupercritical CO2 extractionVolatile compounds

Identifiers

PMID41703317

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.