ArticleJournal of the science of food and agriculture2026
Evaluation of antifungal and antimycotoxigenic activity of selected natural antioxidants against Fusarium culmorum: in vitro and in planta assays.
Article in Journal of the science of food and agriculture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
Abstract
backgroundFusarium culmorum causes Fusarium head blight (FHB) in cereals, leading to significant yield losses and contamination with type B trichothecene mycotoxins such as deoxynivalenol (DON) and its acetylated derivatives 3-ADON and 15-ADON. Due to the limitations of chemical fungicides, there is increasing interest in sustainable alternatives. Naturally occurring antioxidants have shown potential in modulating fungal growth and mycotoxin production.
resultsThis study evaluated the effects of 11 natural antioxidant compounds on Fusarium culmorum growth and trichothecene production, both in vitro and in planta. In vitro: octyl gallate (7), honokiol (9), and magnolol (10) completely inhibited fungal growth and trichothecene production at 0.5 mmol L
conclusionsNatural antioxidants, particularly octyl gallate and honokiol, represent promising candidates for controlling F. culmorum and reducing trichothecene contamination in cereals. Their application could contribute to safer food by reducing trichothecene levels through environmentally friendly strategies. Further research is needed to optimize formulations and assess field-level efficacy. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.