Unraveling the difference in aroma characteristics of tomato flesh with different colors using HS-SPME-GC-MS/MS and

Junrong Xu, Yushi Lu, Jing Cui, Yunzhi Liu, Wenjin Yu, Changxia Li

Abstract read

In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Harnessing Multisensory Perception for the Tomato Agrifood Chain.Sensors (Basel, Switzerland) · 2026
Article
Drivers of consumer preference for cherry tomatoes: Insights from sensory, physicochemical and flavor properties.Food chemistry: X · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Junrong XuCollege of Agriculture, Guangxi University, Nanning 530004, China.

Yushi LuCollege of Agriculture, Guangxi University, Nanning 530004, China.

Jing CuiCollege of Agriculture, Guangxi University, Nanning 530004, China.

Yunzhi LiuCollege of Agriculture, Guangxi University, Nanning 530004, China.

Wenjin YuCollege of Agriculture, Guangxi University, Nanning 530004, China.

Changxia LiCollege of Agriculture, Guangxi University, Nanning 530004, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Aroma profiles of tomato flesh from 16 tomato varieties with 4 different fruit colors were characterized by headspace-solid phase microextraction coupled with gas chromatography-triple quadrupole mass spectrometry (HS-SPM

Indexed as

Color-indicative compoundsFlavor evaluationMachine learning algorithmsRelative odor activity valueVolatile organic compounds

Identifiers

PMID41696633

DOI10.1016/j.fochx.2026.103594

PMCPMC12906072

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.