ArticleACS omega2026
Preparation and Characterization of Carvacrol-Loaded PLA Nanofibers by the Solution Blow-Spinning Method for the Long Shelf-Life of Chicken Breast Meat.
Article in ACS omega, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Authors and funding
6 authors.
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Abstract
Using natural active packaging materials in food preservation is a healthy and safe method. Chicken meat is one of the foods in which microorganisms grow rapidly and so has a short shelf life. Extending the shelf life of food is also important for the economy. Packaging with biodegradable antimicrobial materials can reduce the rate of microorganism growth. In material studies on antimicrobial essential oils, carvacrol is generally used, and it is one of the most effective antimicrobial compounds of the Origanum onites species. Polylactic acid (PLA) is a biodegradable, natural polymer and a food-compatible biopolymer that is economical to produce. In this study, PLA nanofibers loaded with carvacrol (PLA/C) at 10, 20, and 30% (v/w) were produced by the solution blow-spinning method (SBS), and their antibacterial effects against
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