Evidence map›Paper›PMID 41695684›Full record

ArticleJournal of animal science and technology2026

Impact of naturally derived preservatives in sausage during refrigerated storage.

Jae Hoon Lee, Min Kyung Park, Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, Su-Kyung Ku, Seung-Hye Woo, Heeyoung Lee, Jung-Min Sung, Min-Cheol Kang and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of animal science and technology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Jae Hoon LeeFood Processing Research Group, Korea Food Research Institute, Wanju 55365, Korea.ORCID https://orcid.org/0000-0002-7440-6842
Min Kyung ParkFood Processing Research Group, Korea Food Research Institute, Wanju 55365, Korea.ORCID https://orcid.org/0000-0002-3619-9491
Yea-Ji KimFood Processing Research Group, Korea Food Research Institute, Wanju 55365, Korea.ORCID https://orcid.org/0000-0003-0937-5100
Tae-Kyung KimFood Processing Research Group, Korea Food Research Institute, Wanju 55365, Korea.ORCID https://orcid.org/0000-0002-6349-4314
Ji Yoon ChaFood Processing Research Group, Korea Food Research Institute, Wanju 55365, Korea.ORCID https://orcid.org/0000-0002-1694-4343
Su-Kyung KuFood Processing Research Group, Korea Food Research Institute, Wanju 55365, Korea.ORCID https://orcid.org/0000-0002-9158-8254
Seung-Hye WooFood Processing Research Group, Korea Food Research Institute, Wanju 55365, Korea.ORCID https://orcid.org/0000-0002-6805-4553
Heeyoung LeeFood Standard Research Center, Korea Food Research Institute, Wanju 55365, Korea.ORCID https://orcid.org/0000-0001-6115-9179
Jung-Min SungFood Processing Research Group, Korea Food Research Institute, Wanju 55365, Korea.ORCID https://orcid.org/0000-0003-1464-2648
Min-Cheol KangFood Processing Research Group, Korea Food Research Institute, Wanju 55365, Korea.ORCID https://orcid.org/0000-0002-9658-9045
Yun-Sang ChoiFood Processing Research Group, Korea Food Research Institute, Wanju 55365, Korea.ORCID https://orcid.org/0000-0001-8060-6237

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the present study, we developed a general-purpose preservative using natural extracts to reduce the residual toxicity and negative health effects of chemical preservatives. This study was conducted to improve the yield of optimized extracts of

Indexed as

Antimicrobial activityAntioxidantMicroorganismNatural extractPreservativeSausage

Identifiers

PMID41695684
PMCPMC12902637

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.