Evidence map›Paper›PMID 41695383›Full record

ReviewFood chemistry. Molecular sciences2026

Environmental control of anthocyanin biosynthesis in mulberry: unraveling gene networks for food applications.

Xuefei Chen, Xingxing Liu, Wei Fan, Aichun Zhao

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Food chemistry. Molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Xuefei ChenSouthwest University, State Key Laboratory of Resource Insects, Institute of Sericulture and Systems Biology, Chongqing 400715, China.
Xingxing LiuSouthwest University, State Key Laboratory of Resource Insects, Institute of Sericulture and Systems Biology, Chongqing 400715, China.
Wei FanSouthwest University, State Key Laboratory of Resource Insects, Institute of Sericulture and Systems Biology, Chongqing 400715, China.
Aichun ZhaoSouthwest University, State Key Laboratory of Resource Insects, Institute of Sericulture and Systems Biology, Chongqing 400715, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Mulberry anthocyanins (MAS) are natural pigments with significant health benefits and industrial potential. This review provides a systematic, multiscale perspective, currently lacking in the literature, that links the unique genetic, environmental, and molecular stability mechanisms of MAS to their practical applications. We analyze molecular interactions and degradation kinetics that influence MAS stability during food processing and storage. Advanced strategies to enhance their bioavailability, such as encapsulation and nano-delivery systems, are discussed. The article further explores innovative applications in intelligent pH-responsive packaging and functional foods. Despite promising prospects, challenges in standardization, clinical translation, and scalable production remain. This work provides a comprehensive resource for harnessing MAS in food science and technology, bridging fundamental research with industrial applications.

Indexed as

AnthocyaninsBiosynthesisDegradation kineticsFood packagingFunctional foodMulberryStability

Identifiers

PMID41695383
PMCPMC12906122

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.