Evidence map›Paper›PMID 41695382›Full record

ArticleFood chemistry. Molecular sciences2026

Oat grass improves meat tenderness and flavor, reduces fat deposition in small-tailed Han sheep.

Li-Wei Wang, Jian-Qiang Li, Jiang-Hong An, Hua Sun, Fang Liu, Meng-Ran Zhao, Li-Li Jiang, Xing-Ran Dong, Sarula Tao, Mengke Bayaer and 2 more

Abstract read
In one paragraph

Article in Food chemistry. Molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Li-Wei WangCollege of Life Sciences, Inner Mongolia University, Hohhot 010021, China.
Jian-Qiang LiCollege of Life Sciences, Inner Mongolia University, Hohhot 010021, China.
Jiang-Hong AnInner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China.
Hua SunInner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China.
Fang LiuInner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China.
Meng-Ran ZhaoInner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China.
Li-Li JiangInner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China.
Xing-Ran DongCollege of Life Sciences, Inner Mongolia University, Hohhot 010021, China.
Sarula TaoAgricultural and Animal Husbandry Technology Extension Center of Ordos, Ordos 017200, China.
Mengke BayaerEtuokqian Banner Animal Husbandry Development Center, Ordos 016200, China.
Jiang-Feng HeInner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China.
Yong-Bin LiuCollege of Life Sciences, Inner Mongolia University, Hohhot 010021, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Oat grass supplementation is a promising strategy for improving meat quality in ruminants. This study investigated its effects on the meat quality of Small-tailed Han sheep. The results revealed that sheep fed oat grass displayed higher expression of key genes (

Indexed as

Longissimus dorsi muscleMeat qualityRNA-seqSmall-tailed Han sheepTMT proteomics

Identifiers

PMID41695382
PMCPMC12906192

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.