ArticleFrontiers in microbiology2025
Effects of different doses of oregano essential oil on growth performance, health parameters, and the gut microbiome-metabolome profile in heat-stressed Pinan cattle (Piedmontese × Nanyang).
Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Introduction: This study investigated the dose-response efficacy of dietary oregano essential oil (OEO) in mitigating severe heat stress (THI ≈ 86) in beef cattle. Methods: Thirty-six Pinan bulls were fed a basal diet alone (control) or supplemented with 7 (L-OEO) or 14 g/d (H-OEO) of OEO for 60 days. Results: The low-dose OEO (7 g/d) significantly improved hepatic function (reduced ALT, AST; increased ALB, TP), enhanced immune (increased IgA, IgM) and antioxidant status (decreased MDA, increased SOD, CAT), and increased the ruminal abundance of Conclusion: Supplementation with 7 g/d OEO optimally improved overall health and metabolic function in heat-stressed bulls, whereas a 14 g/d dose offered no additional benefits.
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