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ArticleFrontiers in nutrition2026

Association of fermented food intake with the prevalence of depressive symptoms and suicidal ideation in men and women stratified by age: the Korea National Health and Nutrition Examination Survey 2014-2022.

Taehoon Kim et al.PubMed ↗Full text ↗Publisher ↗

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Association of fermented food intake with the prevalence of depressive symptoms and suicidal ideation in men and women stratified by age: the Korea National Health and Nutrition Examination Survey 2014-2022. | OpenQuestion