Evidence map›Paper›PMID 41693942›Full record

ArticleFrontiers in nutrition2026

Integrating transcriptome and proteome profiles to compare carcass and meat quality traits between Songliao and Songlei black pigs.

Yunpeng Zhang, Qi Zhang, Suthar Teerath Kumar, Jing Xu, Yupeng Xie, Zhihao Wang, Wu-Sheng Sun, Li Pan, Yuan Zhao, Shu-Min Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Yunpeng ZhangKey Laboratory of Animal Production, Product Quality and Security, Ministry of Education, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
Qi ZhangInstitute of Animal and Veterinary Sciences, Jilin Academy of Agricultural Sciences, Changchun, China.
Suthar Teerath KumarKey Laboratory of Animal Production, Product Quality and Security, Ministry of Education, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
Jing XuKey Laboratory of Animal Production, Product Quality and Security, Ministry of Education, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
Yupeng XieJilin Provincial Key Laboratory of Animal Microbiological Vaccine (Drugs) for Major Animal Diseases, Jilin Provincial Engineering Research Center of Animal Probiotics, Ministry of Education, Collage of Veterinary Medicine, Jilin Agricultural University, Changchun, China.
Zhihao WangKey Laboratory of Animal Production, Product Quality and Security, Ministry of Education, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
Wu-Sheng SunJilin Provincial Key Laboratory of Animal Microbiological Vaccine (Drugs) for Major Animal Diseases, Jilin Provincial Engineering Research Center of Animal Probiotics, Ministry of Education, Collage of Veterinary Medicine, Jilin Agricultural University, Changchun, China.
Li PanKey Laboratory of Animal Production, Product Quality and Security, Ministry of Education, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
Yuan ZhaoKey Laboratory of Animal Production, Product Quality and Security, Ministry of Education, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
Shu-Min ZhangKey Laboratory of Animal Production, Product Quality and Security, Ministry of Education, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

With the ongoing upgrade in consumption patterns, the pork market is shifting from a focus on quantity to an emphasis on quality, demanding higher intramuscular fat content alongside maintained growth rates. Crossbreeding between the Chinese lean-type Songliao black pig and the high-quality local breed Leixiang pig allows rapid integration of parental superior traits, resulting in hybrid vigor that effectively improves pork quality, growth performance, and economic benefits. We conducted transcriptomic and 4D microDIA proteomic sequencing analyses on the

Indexed as

hybridintramuscular fatproteomicsSonglei black pigSongliao black pigtranscriptome

Identifiers

PMID41693942
PMCPMC12903774

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.