Evidence map›Paper›PMID 41693643›Full record

ArticlePublic health nutrition2026

Finnish children's exposure to paid-for digital food advertising: the pilot study.

Peppi Haario, Emma Koivurinta, Päivi Mäki, Maria João Gregório, Kremlin Wickramasinghe, Heli Kuusipalo

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Article in Public health nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Peppi HaarioDepartment of Public Health, Finnish Institute for Health and Welfarehttps://ror.org/03tf0c761, P.O. Box 30, FI-00271Helsinki, Finland.ORCID 0009-0001-9602-1353
Emma KoivurintaDepartment of Public Health, Finnish Institute for Health and Welfarehttps://ror.org/03tf0c761, P.O. Box 30, FI-00271Helsinki, Finland.
Päivi MäkiDepartment of Public Health, Finnish Institute for Health and Welfarehttps://ror.org/03tf0c761, P.O. Box 30, FI-00271Helsinki, Finland.
Maria João GregórioFaculty of Nutrition and Food Sciences of the University of Porto, Institute of Public Health, University of Porto, 4050-600Porto, Portugal.
Kremlin WickramasingheWHO Regional Office for Europe, UN City Marmorvej 51, DK-2100Copenhagen Ø, Denmark.
Heli KuusipaloDepartment of Public Health, Finnish Institute for Health and Welfarehttps://ror.org/03tf0c761, P.O. Box 30, FI-00271Helsinki, Finland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo test the 'Investigate Exposure' step of the WHO's CLICK framework and to investigate 12-16-year-old children's exposure to paid-for digital food advertising in Finland.

designThe DIGITUTKA pilot study was carried out as part of the EU Joint Action Best-ReMap project. Data on paid-for digital food advertising that children were exposed to via their phones over a two-week period were captured using the RealityMeter application, following the 'Investigate Exposure' step of the CLICK framework. Data were collected between April and June 2022 and analysed in Excel, following a protocol outlined by WHO Europe. The WHO Europe Nutrient Profile Model (v1, 2015) was used to determine marketing permission.

settingFour schools in Finland.

participants6th-9th grade students (

resultsOut of the 17 820 captured advertisements, 2316 (13 %) were identified as food or beverage brands and products. The most commonly advertised products were ready-made and convenience foods and composite dishes (16 %,

conclusionsChildren were exposed to a large number of food and beverage advertisements, most of which were not permitted to be marketed to children. To protect children's health and prevent obesity, marketing restrictions should be combined with broader changes to the food environment and taxation.

Indexed as

AdvertisingFoodFood IndustryAdolescentBeveragesChildDigital MediaFemaleFinlandHumansMaleMedia ExposurePilot ProjectsSchoolsDigital food marketingFood environmentMarketing for childrenPaid-for digital food advertisingWHO’s CLICK framework

Identifiers

PMID41693643
PMCPMC13087997

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.