Evidence map›Paper›PMID 41693300›Full record

ArticleThe British journal of nutrition2026

Circulating fatty acids and osteoarthritis: evidence from observational and genetic analyses.

Jinyu Zhou, Xunying Zhao, Tao Han, Linna Sha, Rong Xiang, Bowen Lei, Jiangbo Zhu, Yanqiu Zou, Zhixin Tan, Yang Qu and 10 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in The British journal of nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

20 authors.

Jinyu ZhouDepartment of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, https://ror.org/011ashp19Sichuan University, Chengdu, People's Republic of China.ORCID https://orcid.org/0009-0004-6205-0828
Xunying ZhaoDepartment of Epidemiology and Biostatistics and West China-PUMC C. C. Chen Institute of Health, West China School of Public Health and West China Fourth Hospital, https://ror.org/011ashp19Sichuan University, Chengdu, Sichuan, People's Republic of China.
Tao HanDepartment of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, https://ror.org/011ashp19Sichuan University, Chengdu, People's Republic of China.
Linna ShaDepartment of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, https://ror.org/011ashp19Sichuan University, Chengdu, People's Republic of China.ORCID https://orcid.org/0009-0005-7117-8804
Rong XiangDepartment of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, https://ror.org/011ashp19Sichuan University, Chengdu, People's Republic of China.
Bowen LeiDepartment of Epidemiology and Biostatistics and West China-PUMC C. C. Chen Institute of Health, West China School of Public Health and West China Fourth Hospital, https://ror.org/011ashp19Sichuan University, Chengdu, Sichuan, People's Republic of China.
Jiangbo ZhuDepartment of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, https://ror.org/011ashp19Sichuan University, Chengdu, People's Republic of China.
Yanqiu ZouDepartment of Epidemiology and Biostatistics and West China-PUMC C. C. Chen Institute of Health, West China School of Public Health and West China Fourth Hospital, https://ror.org/011ashp19Sichuan University, Chengdu, Sichuan, People's Republic of China.
Zhixin TanDepartment of Epidemiology and Biostatistics and West China-PUMC C. C. Chen Institute of Health, West China School of Public Health and West China Fourth Hospital, https://ror.org/011ashp19Sichuan University, Chengdu, Sichuan, People's Republic of China.
Yang QuDepartment of Epidemiology and Biostatistics and West China-PUMC C. C. Chen Institute of Health, West China School of Public Health and West China Fourth Hospital, https://ror.org/011ashp19Sichuan University, Chengdu, Sichuan, People's Republic of China.
Jiaojiao HouDepartment of Epidemiology and Biostatistics and West China-PUMC C. C. Chen Institute of Health, West China School of Public Health and West China Fourth Hospital, https://ror.org/011ashp19Sichuan University, Chengdu, Sichuan, People's Republic of China.
Qin DengDepartment of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, https://ror.org/011ashp19Sichuan University, Chengdu, People's Republic of China.
Sirui ZhengDepartment of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, https://ror.org/011ashp19Sichuan University, Chengdu, People's Republic of China.
Ting YuDepartment of Epidemiology and Biostatistics and West China-PUMC C. C. Chen Institute of Health, West China School of Public Health and West China Fourth Hospital, https://ror.org/011ashp19Sichuan University, Chengdu, Sichuan, People's Republic of China.
Xiaofeng MaDepartment of Epidemiology and Biostatistics and West China-PUMC C. C. Chen Institute of Health, West China School of Public Health and West China Fourth Hospital, https://ror.org/011ashp19Sichuan University, Chengdu, Sichuan, People's Republic of China.
Xin SongDepartment of Epidemiology and Biostatistics and West China-PUMC C. C. Chen Institute of Health, West China School of Public Health and West China Fourth Hospital, https://ror.org/011ashp19Sichuan University, Chengdu, Sichuan, People's Republic of China.
Bin YangDepartment of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, https://ror.org/011ashp19Sichuan University, Chengdu, People's Republic of China.ORCID https://orcid.org/0009-0007-0248-3164
Di ZhangDepartment of Epidemiology and Biostatistics and West China-PUMC C. C. Chen Institute of Health, West China School of Public Health and West China Fourth Hospital, https://ror.org/011ashp19Sichuan University, Chengdu, Sichuan, People's Republic of China.
Mengyu FanDepartment of Epidemiology and Biostatistics and West China-PUMC C. C. Chen Institute of Health, West China School of Public Health and West China Fourth Hospital, https://ror.org/011ashp19Sichuan University, Chengdu, Sichuan, People's Republic of China.
Xia JiangDepartment of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, https://ror.org/011ashp19Sichuan University, Chengdu, People's Republic of China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dysregulation of fatty acids metabolism has been associated with the risk of osteoarthritis (OA), yet current evidence from epidemiological or genetic studies remains inconclusive. We aimed to investigate the phenotypic association and genetic architecture between total fatty acids, saturated fatty acids (SFA), MUFA, PUFA and OA. Leveraging individual-level data from the UK Biobank, combined with the hitherto largest genome-wide association studies of fatty acids (

Indexed as

Causal inferenceFatty acidsGenetic correlationOsteoarthritisPleiotropic loci

Identifiers

PMID41693300
PMCPMC13423523

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.