ArticleScience advances2026
Exploring allomelanin: A comparative analysis via natural product extraction and synthesis.
Article in Science advances, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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13 authors.
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Abstract
Allomelanin is a nitrogen-free class of melanin commonly found in plants and fungi. Although synthetic analogs have been developed from 1,8-dihydroxynaphthalene (1,8-DHN), detailed physicochemical comparisons with natural allomelanins remain limited. Herein, we extracted allomelanin from black knot fungus, chaga mushroom, and black oat using an acid-base extraction protocol, comparing them against a library of synthetic analogs derived from a range of putative, natural precursors. Spectroscopic analyses indicate that simple homopolymerization of 1,8-DHN does not adequately represent natural allomelanin structures. Instead, heterogeneous copolymerization of 1,8-DHN with catechol or tannic acid yields materials with physicochemical properties more consistent with natural extracts. This is also supported by their enhanced antioxidant and dye/metal adsorption properties. Like their synthetic counterparts, extracted natural allomelanins exhibit intrinsic porosity, reaching a Brunauer-Emmet-Teller area of 155 square meters per gram, potentially facilitating nutrient transport and toxin adsorption, although further studies will be required to probe this.
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