ArticleACS sustainable chemistry & engineering2026
From Grass to Protein: Assessing the Economic Viability of Mechanochemical-Assisted Extraction for Sustainable Food Production.
Article in ACS sustainable chemistry & engineering, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Grasslands represent one of the world's largest yet most underexploited renewable biomass resources. Here, we present a techno-economic framework for transforming grass silage into edible protein and microbial lipids through mechanochemical and biocatalytic processing. Two biorefinery configurations were evaluated using stochastic and spatial modeling: a baseline system producing protein and biogas (Scenario 1) and an integrated design incorporating lipid fermentation (Scenario 2). Both achieve strong economic performance at industrial scale, with median net present values (NPVs) of £528 million and £1.21 billion, respectively, and protein production costs of £2.97-3.40 kg
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