Evidence map›Paper›PMID 41685237›Full record

ArticleFrontiers in endocrinology2026

Association between controlling nutritional status (CONUT) score and amputation risk factors in T2DM patients with DFU.

Jie Xiang, Weijia Huang, Wei Gao, Yuanhui Tu, Yongsheng Zhang

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Article in Frontiers in endocrinology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

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5 authors.

Jie Xiang *Department of Clinical Nutrition, The First Affiliated Hospital of Guangxi Medical University, Nanning, China.
Weijia Huang *Department of Health Management, The First Affiliated Hospital of Guangxi Medical University, Nanning, China.
Wei GaoDepartment of Bone and Joint Surgery, The First Affiliated Hospital of Guangxi Medical University, Nanning, China.
Yuanhui TuDepartment of Clinical Nutrition, The First Affiliated Hospital of Guangxi Medical University, Nanning, China.
Yongsheng ZhangDepartment of Clinical Nutrition, The First Affiliated Hospital of Guangxi Medical University, Nanning, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Diabetic foot ulcer (DFU) is one of the serious complications of type 2 diabetes (T2DM). Malnutrition is associated with amputation in DFU patients. We aimed to use the CONUT score to investigate the risk factors associated with DFU amputation. Methods: A retrospective analysis was conducted on 387 DFU patients admitted to the First Affiliated Hospital of Guangxi Medical University from January 2024 to June 2025. The patients were divided into non-amputation group (n=231) and amputation group (n=156). Additionally, patients were divided into three groups based on the CONUT score. Demographic characteristics, blood biochemical indicators, amputation rate were measured. Multiple linear regression analysis, multivariate binary logistic regression analysis, subgroup analysis and receiver operating characteristic (ROC) curve analysis were conducted. Results: The overall amputation rate of DFU patients was 40.3%. The amputation group had longer hospital stays, larger foot ulcer areas, higher incidence of osteomyelitis and peripheral arterial disease (PAD) than those without amputation. In addition, the amputees had lower levels of albumin, prealbumin, hemoglobin and prognostic nutritional index, but higher levels of WBC, ESR, and CONUT score. As the CONUT score increased, the amputation rate of patients also increased. Logistic regression found that CONUT score, osteomyelitis and PAD were independent risk factors of amputation in DFU patients. Subgroups analysis showed CONUT score remained significantly associated with DFU amputation in the subgroups except in patients with HbA1c < 7%. ROC analysis showed that the AUC was 0.705 (95% CI: 0.652-0.758, p<0.001), indicating that CONUT score had good predictive performance for DFU amputation. Conclusion: CONUT score was associated with amputation in DFU patients. Early assessment of the patient's nutritional status and improvement of malnutrition can reduce the risk of amputation.

Indexed as

Amputation, SurgicalDiabetes Mellitus, Type 2Diabetic FootMalnutritionNutritional StatusAgedChinaFemaleHumansMaleMiddle AgedRetrospective StudiesRisk FactorsROC CurveamputationCONUT scoreDFUrisk factorT2DM

Identifiers

PMID41685237
PMCPMC12890624

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