Evidence map›Paper›PMID 41685211›Full record

ArticleFood chemistry: X2026

Effects of endogenous walnut pellicle polyphenols on the structure and functional properties of walnut meal isolate proteins.

Yunhua Cao, Yanmei Deng, Guohui Yuan, Songliang Zhao, Qian Ma, JiaojiaoYang, Lei Guo, Fangyu Fan

Abstract read
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yunhua CaoCollege of Biological and Food Engineering, Southwest Forestry University, Kunming 650224, China.
Yanmei DengCollege of Biological and Food Engineering, Southwest Forestry University, Kunming 650224, China.
Guohui YuanCollege of Biological and Food Engineering, Southwest Forestry University, Kunming 650224, China.
Songliang ZhaoCollege of Biological and Food Engineering, Southwest Forestry University, Kunming 650224, China.
Qian MaCollege of Biological and Food Engineering, Southwest Forestry University, Kunming 650224, China.
JiaojiaoYangCollege of Biological and Food Engineering, Southwest Forestry University, Kunming 650224, China.
Lei GuoCollege of Biological and Food Engineering, Southwest Forestry University, Kunming 650224, China.
Fangyu FanCollege of Biological and Food Engineering, Southwest Forestry University, Kunming 650224, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aims to investigate how endogenous walnut pellicle polyphenols (WPP) alter the structural and functional properties of walnut protein isolate (WalPI). WPP influence was assessed by adjusting polyphenol content in walnut meal (WM) through treatments that peeled and dephenolized the pellicle. Results showed that WPP decreased the β-sheet content of unpeeled walnut protein isolate (UWalPI), increased random coil structures, and induced structural unfolding. These structural changes raised the water-holding capacity of UWalPI from 1.72 to 2.48 g/g and enhanced foaming capacity and foam stability by 31.12% and 46.44%, respectively. Conversely, surface hydrophobicity declined by 62.9%, oil-holding capacity reduced to 2.44 g/g, and emulsifying capacity, solubility, and thermal stability were compromised. Scanning electron microscopy indicated WPP-induced rearrangement and aggregation, molecular docking simulations predicted interactions between WPP and WalPI. The results clarify the mechanisms of WPP-WalPI interactions and provide strategies for the application of WM and WalPI in food processing.

Indexed as

Functional propertiesStructural characteristicsWalnut pellicle polyphenolsWalnut protein isolate

Identifiers

PMID41685211
PMCPMC12891869

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.