Evidence map›Paper›PMID 41684706›Full record

ArticleCurrent research in food science2026

Arthur K Amisi, Nathan Luyeye, Jean-Paul Koto-Te-Nyiwa Ngbolua, Exaucé Matundu, Guelor Kasereka, Jean-Claude T Bwanganga

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Arthur K AmisiFermentation and Distillation Laboratory, Department of Chemistry and Agricultural Industries, Faculty of Agricultural Sciences and Environment, University of Kinshasa, PO Box. 14071, Kinshasa 1, Democratic Republic of the Congo.
Nathan LuyeyeDepartment of Agri-Food Sciences, Faculty of Agronomy and Veterinary Medicine, Loyola University of Congo, Democratic Republic of the Congo.
Jean-Paul Koto-Te-Nyiwa NgboluaDepartment of Biology, Faculty of Science and Technology, University of Kinshasa, Kinshasa, Democratic Republic of the Congo.
Exaucé MatunduFermentation and Distillation Laboratory, Department of Chemistry and Agricultural Industries, Faculty of Agricultural Sciences and Environment, University of Kinshasa, PO Box. 14071, Kinshasa 1, Democratic Republic of the Congo.
Guelor KaserekaFermentation and Distillation Laboratory, Department of Chemistry and Agricultural Industries, Faculty of Agricultural Sciences and Environment, University of Kinshasa, PO Box. 14071, Kinshasa 1, Democratic Republic of the Congo.
Jean-Claude T BwangangaFermentation and Distillation Laboratory, Department of Chemistry and Agricultural Industries, Faculty of Agricultural Sciences and Environment, University of Kinshasa, PO Box. 14071, Kinshasa 1, Democratic Republic of the Congo.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The substitution of imported hops with locally available botanical alternatives offers a sustainable strategy for sorghum-based beer production. This study evaluated partial and total replacement of hops with

Indexed as

BeerBitternessBrewingFermentationHopsSorghum beerVernonia amygdalina

Identifiers

PMID41684706
PMCPMC12891878

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.