ReviewFood technology and biotechnology
Dual-Target Bioprocessing Using Oleaginous Microorganisms: Converting Food Waste into Lipids and Biopolymers.
Review in Food technology and biotechnology. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
2 authors.
Funding
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Abstract
The increasing demand for sustainable alternatives to fossil-derived fuels and plastics has intensified research into microbial platforms that can convert abundant waste resources into valuable products. This review focuses on the emerging field of dual-target bioprocessing using oleaginous microorganisms to produce single-cell oils (SCOs) and polyhydroxyalkanoates (PHAs) from food waste. We discuss key microbial strains, their metabolic pathways, co-production capabilities and substrate preferences. Emphasis is placed on the use of food waste as a low-cost and carbon-rich feedstock, thereby enhancing both economic feasibility and environmental sustainability. We also analyze integrated bioprocess strategies developed to overcome existing challenges, such as yield optimization and metabolic bottlenecks. This dual-production platform addresses the principles of circular economy, facilitating the conversion of waste into high-value bioproducts.
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Registered trials
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