ArticleFood technology and biotechnology
Autochthonous Human Milk
Article in Food technology and biotechnology. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
9 authors.
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Abstract
Research background: Human milk is rich in bioactive molecules and beneficial bacteria that contribute to shaping the newborn's microbiota. In this study, we aim to evaluate lactic acid bacteria strains isolated from human milk of healthy Croatian women as potential functional starter cultures. Experimental approach: In order to define novel potential probiotics for use in dairy products, eight strains of lactobacilli were analysed for their proteolytic, antimicrobial and antioxidant activity as well as their survival rate during freeze-drying. Results and conclusions: Based on the results obtained, the exopolysaccharide-producing Novelty and scientific contribution: The data presented emphasise the importance of human milk as a valuable source of lactic acid bacteria with unique technological and functional properties, which are important both as a basis for scientific research and for the development of novel starter cultures for functional products.
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