ArticleFood technology and biotechnology
The
Article in Food technology and biotechnology. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
7 authors.
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Abstract
Research background: Glycosyltransferases represent a large and diverse family of enzymes that catalyze the transfer of sugar residues to proteins and lipids, thereby regulating essential cellular processes such as protein quality control and cell wall biosynthesis. In yeast, protein O-mannosyltransferases and other glycosyltransferases are crucial for maintaining cell wall integrity. While the functions of many of these enzymes are well characterized, the role of some of them, such as Gmh5p, remains unknown. This study aims to elucidate the function of Gmh5p, a previously uncharacterized member of the GT34 glycosyltransferase family, in the context of protein and cell wall biosynthesis in Experimental approach: To identify proteins and pathways compensating for reduced O-mannosylation, we performed a genetic screening for multicopy suppressors in a conditional lethal nmt81- Results and conclusions: Gmh5p was identified as a suppressor of O-mannosylation defects. Contrary to its predicted function, Gmh5p did not exhibit α-1,2-galactosyltransferase activity but instead showed mannosyltransferase activity. Expression of Novelty and scientific contribution: This study provides the first functional characterization of Gmh5p as a mannosyltransferase of the GT34 family and demonstrates its role in N-glycan biosynthesis. Our findings expand the current understanding of the diversity and specificity of glycosyltransferases in eukaryotes and highlight their importance in cell wall biology.
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