Evidence map›Paper›PMID 41684677›Full record

ArticleFrontiers in microbiology2026

Accumulation of 2-methylcitrate induces metabolic imbalance in

Cuiying Du, Lanteng Zheng, Ke Fu, Rui Wang, Zhuofan Liu, Fengxian Liang, Chenyi Zeng, Xuanmingyue Zhou, Tingting Yang, Yujun Dai and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Cuiying DuHubei Province Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients & Hubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan, Hubei, China.
Lanteng ZhengHubei Province Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients & Hubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan, Hubei, China.
Ke FuHubei Province Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients & Hubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan, Hubei, China.
Rui WangHubei Province Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients & Hubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan, Hubei, China.
Zhuofan LiuHubei Province Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients & Hubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan, Hubei, China.
Fengxian LiangHubei Province Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients & Hubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan, Hubei, China.
Chenyi ZengHubei Province Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients & Hubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan, Hubei, China.
Xuanmingyue ZhouHubei Province Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients & Hubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan, Hubei, China.
Tingting YangHubei Province Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients & Hubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan, Hubei, China.
Yujun DaiHubei Province Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients & Hubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan, Hubei, China.
Bingyue XinAnhui Province Key Laboratory of Pollutant Sensitive Materials and Environmental Remediation, College of Life Sciences, Huaibei Normal University, Huaibei, Anhui, China.
Cao ZhengHubei Province Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients & Hubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan, Hubei, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Propionic acid is a common food preservative, but many microbes, including the important biocontrol agent

Indexed as

2-Methylcitrate2-methylcitrate cycleB. thuringiensismetabolic imbalancePrpD

Identifiers

PMID41684677
PMCPMC12891235

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.