Evidence map›Paper›PMID 41683442›Full record

ArticleMolecules (Basel, Switzerland)2026

Enzymatic Tenderization of Garden Snail Meat (

Iwona Tesarowicz, Maciej Ligaszewski, Przemysław Pol, Krzysztof Surówka, Małgorzata Szczepanik, Katarzyna Widor, Karolina Budz

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Iwona TesarowiczDepartment of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland.ORCID 0000-0003-1558-0901
Maciej LigaszewskiNational Research Institute of Animal Production, 1 Krakowska Street, Balice, 32-083 Krakow, Poland.
Przemysław PolNational Research Institute of Animal Production, 1 Krakowska Street, Balice, 32-083 Krakow, Poland.ORCID 0000-0001-7025-8689
Krzysztof SurówkaDepartment of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland.
Małgorzata SzczepanikIndependent Researcher, Ul. Balicka 122, 30-149 Krakow, Poland.
Katarzyna WidorIndependent Researcher, Ul. Balicka 122, 30-149 Krakow, Poland.
Karolina BudzIndependent Researcher, Ul. Balicka 122, 30-149 Krakow, Poland.

Funding

Ministry of Science and Higher Education subsidy for the University of Agriculture in Krakow for the year 2024, grant no. 070011-0999
6 · The paper itself

Abstract

This study examined the impact of enzymatic tenderization on

Indexed as

Cysteine ProteasesMeatSnailsAnimalsBromelainsElectrophoresis, Polyacrylamide GelFood HandlingFood, ProcessedHumansPapainPlant ExtractsZingiber officinaleBromelainsCysteine ProteasesPapainPlant ExtractsbromelainCornu aspersum aspersumcysteine proteaseedible snailginger extractmeat tenderizationpapain

Identifiers

PMID41683442
PMCPMC12899704

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.