ArticleMolecules (Basel, Switzerland)2026
Lipidomic Insight into Eggs and Meat of Quail (
Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed.
- Genome-Wide Association Studies Reveal Key Candidate Genes for Egg Weight and Quality Components in an FVeterinary sciences · 2026Article
- Bioenergetic Dynamics of Heat Exchange in Japanese Quail Under Heat Stress withAnimals : an open access journal from MDPI · 2026Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
BACKGROUND/
objectivesThe rising global demand for sustainable and nutritionally valuable food sources highlights the importance of exploring alternatives to conventional livestock. Japanese quail (
methodsGas chromatography-mass spectrometry analysis was applied to determine FA profiles in fresh and stored samples. Statistical evaluation included two-way ANOVA, principal component analysis (PCA), and cluster analysis.
resultsResults demonstrated that QE contained the highest total FA levels, dominated by monounsaturated fatty acids, with notable contributions from long-chain n-3 polyunsaturated fatty acids (PUFAs) and conjugated linoleic acid isomers. In contrast, QM were characterized by higher proportions of PUFA, with significant differences between breast and thigh samples. Storage influenced the levels of selected FA, particularly n-3 PUFA and the n-3/n-6 ratio. PCA and cluster analysis confirmed clear separation between eggs and muscles, regardless of storage status. Overall, both QE and QM exhibited a favorable PUFA/SFA ratio, exceeding dietary recommendations.
conclusionsThese findings underscore the nutritional and functional value of quail-derived foods, supporting their consideration as sustainable alternatives to chicken products and potential candidates for the 'superfood' category.
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Registered trials
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