Evidence map›Paper›PMID 41683189›Full record

ArticleFoods (Basel, Switzerland)2026

Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety.

Melisa Lamri, Tanima Bhattacharya, Fatma Boukid, Imene Chentir, Amira Leila Dib, Debashrita Das, Djamel Djenane, Mohammed Gagaoua

Abstract readPublished Erratum
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

8 authors.

Melisa LamriLaboratory of Food Quality and Food Safety, Department of Food Technology, Université Mouloud Mammeri, Tizi-Ouzou 15000, Algeria.ORCID 0000-0001-7258-7400
Tanima BhattacharyaInnovation, Incubation & Industry (I-Cube) Laboratory, Techno India NJR Institute of Technology, Udaipur 313003, India.
Fatma BoukidFood Safety and Functionality Programme, Institute of Agriculture and Food Research and Technology (IRTA), 17121 Monells, Spain.ORCID 0000-0003-4857-6351
Imene ChentirLaboratory of Food, Processing, Control and Agroressources Valorization, Higher School of Food Science and Agri-Food Industry, Algiers 16200, Algeria.
Amira Leila DibGSPA Research Laboratory, Institut des Sciences Vétérinaires, Université Frères Mentouri, Constantine 1, Constantine 25000, Algeria.ORCID 0000-0002-3830-2800
Debashrita DasSchool of Community Science & Technology, IIEST Shibpur, Howrah 711103, India.
Djamel DjenaneLaboratory of Food Quality and Food Safety, Department of Food Technology, Université Mouloud Mammeri, Tizi-Ouzou 15000, Algeria.ORCID 0000-0003-4050-4329
Mohammed GagaouaFood Quality and Sensory Science Department, Teagasc Food Research Centre, Ashtown, D15 KN3K Dublin, Ireland.ORCID 0000-0001-6913-3379

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the original publication [...].

Identifiers

PMID41683189
PMCPMC12897126

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.