ArticleFoods (Basel, Switzerland)2026
Study on the Separation, Identification, and Quality Control Methods of Oligosaccharide Components in Wine-Processed Polygonati Rhizoma.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study aimed to identify oligosaccharide quality markers in wine-processed Polygonati Rhizoma (WPR) and to examine how sugar components change during its repeated steaming and drying, correlating these changes with the color of the processed slices. Seven oligosaccharides were extracted from WPR using water extraction, ethanol precipitation, and preparative liquid chromatography. Identified by NMR with purities above 93%, they were DFA III (
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