Evidence map›Paper›PMID 41683160›Full record

ArticleFoods (Basel, Switzerland)2026

Brazilian Consumer Attitude Towards the Concept of Meat Products with Claims of Naturalness, Healthiness and Sustainability.

Hellencris Cassin Rocha, Sabrina Souza França, Danielle Rodrigues Magalhães, Alessandra Lopes de Oliveira, Marco Antonio Trindade

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Hellencris Cassin RochaDepartment of Food Engineering, Universidade de Sao Paulo Faculdade de Zootecnia e Engenharia de Alimentos, Pirassununga, São Paulo 13635-900, Brazil.ORCID 0000-0002-0258-9176
Sabrina Souza FrançaDepartment of Food Engineering, Universidade de Sao Paulo Faculdade de Zootecnia e Engenharia de Alimentos, Pirassununga, São Paulo 13635-900, Brazil.ORCID 0009-0007-7547-4234
Danielle Rodrigues MagalhãesDepartment of Food Engineering, Universidade de Sao Paulo Faculdade de Zootecnia e Engenharia de Alimentos, Pirassununga, São Paulo 13635-900, Brazil.ORCID 0000-0003-3889-9261
Alessandra Lopes de OliveiraDepartment of Food Engineering, Universidade de Sao Paulo Faculdade de Zootecnia e Engenharia de Alimentos, Pirassununga, São Paulo 13635-900, Brazil.ORCID 0000-0002-2977-6000
Marco Antonio TrindadeDepartment of Food Engineering, Universidade de Sao Paulo Faculdade de Zootecnia e Engenharia de Alimentos, Pirassununga, São Paulo 13635-900, Brazil.ORCID 0000-0002-3245-5128

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated Brazilian consumers' perceptions, attitudes, and purchase intentions regarding traditional and reformulated chicken meat products (fresh sausage and burger) enriched with natural antioxidants obtained from avocado by-product extracts. A mixed-methods approach was applied, using a word association task, a Likert-scale attitudinal questionnaire, and purchase intention scales (

Indexed as

agro-industrial by-productsfood innovationnatural antioxidantssynthetic antioxidants

Identifiers

PMID41683160
PMCPMC12896786

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.