ArticleFoods (Basel, Switzerland)2026
Pre-Treatments Involving Aqueous Ozone and UV-C Light Can Be Used in Raisin Production to Decrease the Incidence of
Eunice Valentina Contigiani, Angela Rocío Romero-Bernal, Paula Sol Pok, Analía Belén Garcia Loredo, María Bernarda Coronel, Stella Maris Alzamora, Paula Luisina Gómez
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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5 · Who and what moneyAuthors and funding
7 authors.
Eunice Valentina ContigianiInstituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Universidad de Buenos Aires, Ciudad Universitaria, Ciudad Autónoma de Buenos Aires C1428, Argentina.ORCID 0000-0001-8625-0219 Angela Rocío Romero-BernalInstituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Universidad de Buenos Aires, Ciudad Universitaria, Ciudad Autónoma de Buenos Aires C1428, Argentina.
Paula Sol PokInstituto de Tecnología de Alimentos, Instituto Nacional de Tecnología Agropecuaria (INTA), Nicolas Repetto y de los Reseros s/n, Hurlingham B1686, Buenos Aires, Argentina.
Analía Belén Garcia LoredoFacultad de Ingeniería, Universidad Nacional de Mar del Plata, Juan B. Justo 4302, Mar del Plata B7600, Buenos Aires, Argentina.
María Bernarda CoronelInstituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Universidad de Buenos Aires, Ciudad Universitaria, Ciudad Autónoma de Buenos Aires C1428, Argentina.ORCID 0000-0002-3306-3425 Stella Maris AlzamoraInstituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Universidad de Buenos Aires, Ciudad Universitaria, Ciudad Autónoma de Buenos Aires C1428, Argentina.
Paula Luisina GómezInstituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Universidad de Buenos Aires, Ciudad Universitaria, Ciudad Autónoma de Buenos Aires C1428, Argentina.
Funding
Consejo Nacional de Investigaciones Científicas y Técnicas PIP GI 11220210100252CONational Agency for the Promotion of Science in Argentina and Inter-American Development Bank (IDB) PICT 2020-3215
6 · The paper itselfAbstract
In order to reduce fungal contamination in grapes and increase the dehydration rate for producing raisins, the development of alternative technologies that do not compromise product safety and quality is required. This study examined the impact of innovative pre-drying methods using aqueous ozone (10 min-4.1 mg O
Indexed as
drying kineticsepicuticular waxesfungal contaminationgrapenovel pre-drying treatmentsquality
Identifiers
PMID41683138
PMCPMC12896897
What OpenQuestion holds
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LicenceCC BY
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