Evidence map›Paper›PMID 41683134›Full record

ArticleFoods (Basel, Switzerland)2026

Study of the Probiotic Potential of Lactic Acid Bacteria Isolated from Artisanal Colonial Cheese and Evaluation of Microencapsulation as a Protective Method Under Simulated Gastrointestinal Conditions.

Ivan De Marco, Vanessa Cortina Zanetti, Ana Paula Zapelini de Melo, Natália Regina Coldebella Ferreira, Callebe Camelo-Silva, Jamile Caroline Siewerdt Duarte Silveira, Mariane Wolf, Silvani Verruck

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Ivan De MarcoDepartment of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis 88034-001, Santa Catarina, Brazil.ORCID 0000-0003-1184-1553
Vanessa Cortina ZanettiDepartment of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis 88034-001, Santa Catarina, Brazil.ORCID 0000-0002-0519-2588
Ana Paula Zapelini de MeloDepartment of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis 88034-001, Santa Catarina, Brazil.
Natália Regina Coldebella FerreiraDepartment of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis 88034-001, Santa Catarina, Brazil.ORCID 0009-0005-7922-0130
Callebe Camelo-SilvaDepartment of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Florianópolis 88040-970, Santa Catarina, Brazil.ORCID 0000-0002-8699-6982
Jamile Caroline Siewerdt Duarte SilveiraDepartment of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis 88034-001, Santa Catarina, Brazil.
Mariane WolfDepartment of Food Engineering and Chemical Engineering, Santa Catarina State University, Pinhalzinho 89870-000, Santa Catarina, Brazil.ORCID 0000-0002-6061-7681
Silvani VerruckDepartment of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis 88034-001, Santa Catarina, Brazil.ORCID 0000-0003-0266-5885

Funding

Institutional Career DevelopmentKL2TR001446 · NCATS · NEW YORK UNIVERSITY SCHOOL OF MEDICINE · PI PILLINGER, MICHAEL · 2015 to 2025
$6.7M
Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina 2021TR001446Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina 2022TR002005National Council for Scientific and Technological Development 303672/2024-2National Council for Scientific and Technological Development 402338/2023-5NCATS NIH HHS KL2 TR001446
6 · The paper itself

Abstract

Artisanal colonial cheese (ACC) produced from raw milk is a rich reservoir of autochthonous lactic acid bacteria (LAB), but strain-level evidence supporting safe downstream application and technological stability remains limited. In this study, 10 LAB isolates from ACC were screened for phenotypic safety, antimicrobial susceptibility, and probiotic-related traits, and their viability was further assessed after inulin-based spray-drying microencapsulation under different storage temperatures. All isolates showed no hemolytic or mucinolytic activity and did not produce gelatinase, supporting an initial safety profile, and all strains were sensitive to at least two antimicrobial classes. Strain prioritization identified

Indexed as

Brazilian cheesescell viabilityprobiotic isolationspray-drying microencapsulation

Identifiers

PMID41683134
PMCPMC12897274

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.