Evidence map›Paper›PMID 41683128›Full record

ArticleFoods (Basel, Switzerland)2026

Utilization of Tomato Pomace Powder as a Bioactive Ingredient in Semi-Hard Cheese Production: A Study on Nutritional Profile and Sensory Qualities.

Florina Stoica, Roxana Nicoleta Rațu, Iuliana Motrescu, Gabriela Râpeanu, Oana Emilia Constantin, Irina Gabriela Cara, Denis Țopa, Gerard Jităreanu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Florina StoicaDepartment of Pedotechnics, Faculty of Agriculture, Iasi University of Life Sciences, 700489 Iasi, Romania.
Roxana Nicoleta RațuDepartment of Food Technologies, Faculty of Agriculture, Iasi University of Life Sciences, 700489 Iasi, Romania.ORCID 0000-0001-5637-4376
Iuliana MotrescuDepartment of Exact Sciences, Faculty of Horticulture, Iasi University of Life Sciences, 700489 Iasi, Romania.ORCID 0000-0001-6161-8822
Gabriela RâpeanuDepartment of Food Science, Engineering and Applied Biotechnology, Faculty of Food Science and Engineering, Dunărea de Jos University of Galati, 800201 Galați, Romania.ORCID 0000-0002-5804-2786
Oana Emilia ConstantinDepartment of Food Science, Engineering and Applied Biotechnology, Faculty of Food Science and Engineering, Dunărea de Jos University of Galati, 800201 Galați, Romania.
Irina Gabriela CaraResearch Institute for Agriculture and Environment, Iasi University of Life Sciences, 700490 Iasi, Romania.ORCID 0000-0002-3614-954X
Denis ȚopaDepartment of Pedotechnics, Faculty of Agriculture, Iasi University of Life Sciences, 700489 Iasi, Romania.ORCID 0000-0002-9680-5967
Gerard JităreanuDepartment of Pedotechnics, Faculty of Agriculture, Iasi University of Life Sciences, 700489 Iasi, Romania.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Tomatoes (

Indexed as

antioxidantslycopenenatural ingredientsnutritional enrichmentsemi-hard cheesetomato by-products

Identifiers

PMID41683128
PMCPMC12897287

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.