ArticleFoods (Basel, Switzerland)2026
Inter- and Intraspecific Variability in Non-Starch Polysaccharide Composition of
Anhar Raadani, Amel Hamdi, Islem Yangui, Ana Jiménez-Araujo, Rocío Rodríguez-Arcos, Imen Ben Elhadj Ali, Rafael Guillén-Bejarano, Chokri Messaoud
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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2 · The registryThe trial behind it
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5 · Who and what moneyAuthors and funding
8 authors.
Anhar RaadaniLaboratory of Nanobiotechnology and Valorisation of Medicinal Phytoresources, National Institute of Applied Sciences and Technology, Department of Biology, Carthage University, B.P. 676, Tunis Cedex 1080, Tunisia.
Amel HamdiPhytochemicals and Food Quality Group, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Pablo de Olavide Universitary Campus, Building 46, Carretera de Utrera Km 1, 41013 Seville, Spain.
Islem YanguiDepartment of Plant Protection and Biological Sciences, Higher Institute of Agronomy of Chott-Meriem, University of Sousse, Sousse 4042, Tunisia.ORCID 0000-0002-4152-579X Ana Jiménez-AraujoPhytochemicals and Food Quality Group, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Pablo de Olavide Universitary Campus, Building 46, Carretera de Utrera Km 1, 41013 Seville, Spain.ORCID 0000-0002-2695-4588 Rocío Rodríguez-ArcosPhytochemicals and Food Quality Group, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Pablo de Olavide Universitary Campus, Building 46, Carretera de Utrera Km 1, 41013 Seville, Spain.ORCID 0000-0002-0003-4345 Imen Ben Elhadj AliLaboratory of Nanobiotechnology and Valorisation of Medicinal Phytoresources, National Institute of Applied Sciences and Technology, Department of Biology, Carthage University, B.P. 676, Tunis Cedex 1080, Tunisia.
Rafael Guillén-BejaranoPhytochemicals and Food Quality Group, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Pablo de Olavide Universitary Campus, Building 46, Carretera de Utrera Km 1, 41013 Seville, Spain.
Chokri MessaoudLaboratory of Nanobiotechnology and Valorisation of Medicinal Phytoresources, National Institute of Applied Sciences and Technology, Department of Biology, Carthage University, B.P. 676, Tunis Cedex 1080, Tunisia.
Funding
No grant is acknowledged in the PubMed record.
6 · The paper itselfAbstract
Non-starch polysaccharides, the primary structural component of dietary fiber, play critical roles in metabolic and digestive health through multiple physiological mechanisms, yet their composition in Mediterranean aromatic plants remains poorly characterized, limiting the development of novel functional food ingredients. This study provides the first comprehensive NSP profiling of 22 populations across three Tunisian
Indexed as
chemotaxonomydietary fiberfunctional foodsLamiaceaenon-starch polysaccharidesprincipal component analysisSatureja speciessoluble fiberTunisia
Identifiers
PMID41683127
PMCPMC12897150
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