Evidence map›Paper›PMID 41683117›Full record

ArticleFoods (Basel, Switzerland)2026

Prediction of Quality Substance Content of Hakka Stir-Fried Green Tea Based on Multiple Features of Near-Infrared Spectroscopy.

Yanjiang Qiu, Ting Tang, Jiacheng Guo, Yunfang Zeng, Zihao Li, Qiaoyi Zhou, Dongxia Liang, Caijin Ling

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yanjiang QiuGuangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China.ORCID 0009-0008-9045-9929
Ting TangGuangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China.
Jiacheng GuoCollege of Engineering, South China Agricultural University, Guangzhou 510642, China.
Yunfang ZengCollege of Engineering, South China Agricultural University, Guangzhou 510642, China.
Zihao LiCollege of Engineering, South China Agricultural University, Guangzhou 510642, China.
Qiaoyi ZhouGuangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China.ORCID 0009-0000-2304-2914
Dongxia LiangGuangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China.
Caijin LingGuangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China.ORCID 0000-0002-4574-886X

Funding

Guangdong Rural Science and Technology Commissioner Assistance Project KTP20240140Innovative Team Construction Project of Modern Agricultural Industrial Technology System in Guangdong Province with Agricultural Products as Unit (Tea Industry Technology System) 2024CXTD11
6 · The paper itself

Abstract

The contents of biochemical components, such as theanine, tea polyphenols, water extract, and soluble sugar in Hakka stir-fried green tea (HSGT), serve as important indicators reflecting the intrinsic quality of tea leaves. In this study, 171 HSGT samples are collected, and their near-infrared spectroscopy (NIRS), together with the contents of the four indicators, are determined. The aim is to establish prediction models for these four indicators by extracting multiple features from the NIRS data. First, the NIRS data is preprocessed. Then, multiple features are extracted using competitive adaptive reweighted sampling (CARS), adaptive Fourier decomposition (AFD), fast Fourier transform (FFT), continuous wavelet transform (CWT), and band combination (BC). Finally, ridge regression (RR) and partial least squares regression (PLSR) models are constructed based on the NIRS features to predict the four indicators. Experimental results show that the model combining multiple features, namely CARS + AFD + BC, delivers the best overall performance. Specifically, the RR model based on multiple features provides the most accurate predictions for theanine, tea polyphenols, and soluble sugar, while the PLSR model performs better for water extract. This study provides a rapid and accurate method for detecting the substance content in HSGT.

Indexed as

adaptive Fourier decompositionHakka stir-fried green teamultiple feature variablesnear-infrared spectroscopyregression model

Identifiers

PMID41683117
PMCPMC12896664

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.