Evidence map›Paper›PMID 41683103›Full record

ArticleFoods (Basel, Switzerland)2026

Rice Bran-Derived Peptides with Antioxidant Activity: Effects of Enzymatic Hydrolysis Using

Rodjana Noptana, David Julian McClements, Lynne A McLandsborough, Wiriya Onsaard, Ekasit Onsaard

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Rodjana NoptanaFaculty of Agriculture, Ubon Ratchathani University, Ubon Ratchathani 34190, Thailand.ORCID 0009-0006-1279-6589
David Julian McClementsBiopolymers & Colloids Research Laboratory, Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.ORCID 0000-0002-9016-1291
Lynne A McLandsboroughFood Microbiology, Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
Wiriya OnsaardFaculty of Agriculture, Ubon Ratchathani University, Ubon Ratchathani 34190, Thailand.
Ekasit OnsaardFaculty of Agriculture, Ubon Ratchathani University, Ubon Ratchathani 34190, Thailand.

Funding

National Research Council of Thailand NRCT5-RGJ63020-166
6 · The paper itself

Abstract

Rice bran, a nutrient-rich by-product of rice milling, is an underutilized resource in sustainable crop utilization. This study aimed to investigate the characteristics, total phenolic content, and antioxidant activities of rice bran protein hydrolysates (RBPHs) produced using proteases from

Indexed as

antioxidant activitybioactive compoundscircular economyprotein fractionsrice bran protein hydrolysate

Identifiers

PMID41683103
PMCPMC12896892

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.