Evidence map›Paper›PMID 41683098›Full record

ArticleFoods (Basel, Switzerland)2026

Nutritional Improvement of Sugar-Snap Cookies Supplemented with

Antonella Mazzola, Pablo Ribotta, Francisco Kuhar, Fernanda Quiroga, Alina Greslebin

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Antonella MazzolaLaboratory of Bioprospecting and Applied Research in Plants and Fungi (LaBIAPH), National University of Patagonia SJB, Route 259 Km 16.4, Esquel 9200, Argentina.ORCID 0009-0008-7643-9622
Pablo RibottaInstitute for Research, Development and Food Services (ISIDSA), National University of Córdoba, Juan Filloy s/n-Ciudad Universitaria, Córdoba 5000, Argentina.ORCID 0000-0001-7883-8856
Francisco KuharMultidisciplinary Plant Biology Research Institute (IMBIV, CONICET-UNC), National University of Córdoba, Av. Vélez Sarsfield 1666, Córdoba 5000, Argentina.ORCID 0000-0003-4482-4231
Fernanda QuirogaInstitute of Food Science and Technology of Córdoba (CONICET-UNC), National University of Córdoba, Juan Filloy s/n-Ciudad Universitaria, Córdoba 5000, Argentina.ORCID 0000-0001-8788-1290
Alina GreslebinLaboratory of Bioprospecting and Applied Research in Plants and Fungi (LaBIAPH), National University of Patagonia SJB, Route 259 Km 16.4, Esquel 9200, Argentina.ORCID 0000-0001-8574-0152

Funding

Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación PICT STARTUP 2020-00009
6 · The paper itself

Abstract

Wheat and rice are major sources of human nutrition worldwide. Solid-state fermentation (SSF) with lignocellulolytic mushrooms can enhance their nutritional value and increase their functional properties. However, this technology is not yet widely applied. In this work, whole wheat and brown rice hydrated to 60% were used as substrates for the edible mushroom

Indexed as

antioxidantfunctional foodspolyphenolsproteintriterpene

Identifiers

PMID41683098
PMCPMC12896895

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.