Rapid Protein Extraction from Canola Meal Pre-Treated with Enzymatic Reactive Extrusion.

Sunandita Ghosh, Edith Cristina González Hernández, Xinmei Sha, Jeff Chow, Fernanda San Martin-Gonzalez, Qing Jin, Da Chen

Abstract read

PubMed Full text at PMC Publisher

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Valorization of Rapeseed Meal: Production, Fractionation, and Utilization Routes.Foods (Basel, Switzerland) · 2026
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Sunandita GhoshDepartment of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA.ORCID 0000-0002-7704-0858

Edith Cristina González HernándezDepartment of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA.

Xinmei ShaDepartment of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA.

Jeff ChowDepartment of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA.

Fernanda San Martin-GonzalezDepartment of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA.

Qing JinSchool of Food and Agriculture, University of Maine, Orono, ME 04469, USA.ORCID 0000-0002-2377-5218

Da ChenDepartment of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA.

Funding

Good Food Institute 24-PB-US-FC-1-867

6 · The paper itself

Abstract

Conventional alkaline extraction of plant proteins typically requires highly alkaline conditions (pH ≥ 11) and extended extraction times (~1 h). Although protease addition can lower extraction pH and improve functionality, it often requires prolonged hydrolysis. In this study, enzymatic reactive extrusion (

Indexed as

amino acid compositionfunctionalityin vitro digestionlimited hydrolysisplant proteinsthermal mechanical treatment

Identifiers

PMID41683082

DOI10.3390/foods15030498

PMCPMC12896430

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.