Preparation of Chitosan-Based Emodin Antimicrobial Functional Films and Application in the Preservation of Chilled Pork.

Xu Qiu, Dongxu Liu, Guoyuan Xiong, Junying Wang, Shengming Zhao, Baoshi Wang, Yanyan Zhao, Ligong Zhai

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0cells of the map it votes in

0citing papers in PubMed

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1 · What the graph read from it

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Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

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0 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

8 authors.

Xu QiuCollege of Food Science and Engineering, Anhui Science and Technology University, Chuzhou 239001, China.

Dongxu LiuCollege of Food Science and Engineering, Anhui Science and Technology University, Chuzhou 239001, China.

Guoyuan XiongCollege of Food Science and Engineering, Anhui Science and Technology University, Chuzhou 239001, China.ORCID 0000-0003-3845-4609

Junying WangCollege of Food Science and Engineering, Anhui Science and Technology University, Chuzhou 239001, China.

Shengming ZhaoCollege of Food Science and Engineering, Anhui Science and Technology University, Chuzhou 239001, China.ORCID 0000-0002-4576-9871

Baoshi WangCollege of Food Science and Engineering, Anhui Science and Technology University, Chuzhou 239001, China.

Yanyan ZhaoCollege of Food Science and Engineering, Anhui Science and Technology University, Chuzhou 239001, China.

Ligong ZhaiCollege of Food Science and Engineering, Anhui Science and Technology University, Chuzhou 239001, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to develop natural, safe, and effective antimicrobial packaging materials for extending the shelf life of chilled pork during refrigeration. Emodin-chitosan (Em-Cs) composite films with varied concentrations were developed by combining the casting method with photodynamic inactivation technology, utilizing chitosan as the matrix and emodin as the functional photosensitizer for active packaging. The optical, mechanical, and barrier properties of the composite films were examined. The inhibitory effects of the samples on

Indexed as

antimicrobial activitychilled porkchitosanemodinfood packagingphotodynamic inactivation

Identifiers

PMID41683078

DOI10.3390/foods15030490

PMCPMC12896876

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.